Baked Salmon on Pepperonata

 

Ingredients:

400g mixed colour capsicums, thinly sliced

400g tin cherry tomatoes (or chopped tomatoes)

1 T olive oil

1 red onion, sliced

3 garlic cloves, crushed

1 t brown sugar

1 T red wine vinegar

4 x pinboned salmon portions

Salt & pepper

1 t lemon zest

Basil leaves & crusty bread, to serve

 

Method:

1. Preheat oven to 200° Combine capsicum, tomatoes, oil, onion, garlic, sugar and vinegar in a large baking dish. Season well then bake for 25 mins or until capsicum just softens.
2. Season salmon fillets and sprinkle with lemon zest. Place on top of capsicum mixture. Bake for 10-15 mins or until salmon is cooked to your liking.
3. Sprinkle with basil leaves and serve with crusty bread.

 

Serves 4.

Recipe adapted from taste.com.au

 

To order salmon for this recipe, click here!