Cajun Salmon w Pineapple Salad

 

Ingredients:

1 T olive oil

1 t ground cumin

1 t ground coriander

1 t sweet paprika

1 t ground fennel

4 x 160g pinboned salmon portions

½ ripe pineapple, peeled, cored, thinly sliced

1 cucumber, thinly sliced lengthways

1 long red chilli, seeded, thinly sliced

½ C coriander leaves

1 T lime juice

1 T extra virgin olive oil

 

Method:

1. Combine the oil, cumin, coriander, paprika and fennel in a bowl. Season with salt and pepper. Add the salmon and gently turn to evenly coat in the spice mixture.
2. Heat a frying pan over medium-high heat. Cook the salmon for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 mins to rest.
3. Meanwhile, combine the pineapple, cucumber, chilli, coriander, lime juice & olive oil in a bowl. Divide among serving plates and serve with salmon.

 

Recipe adapted from taste.com.au

Serves 4.

 

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