Greek Salad with Smoked Salmon

 

Ingredients:

½ C plain Greek-style yoghurt (unsweetened)

1 T lemon juice

1 t lemon zest, finely grated

2 t finely chopped fresh oregano leaves, plus extra leaves to serve

1 garlic clove, crushed

2 baby cos lettuce, quartered, washed

200g cherry tomatoes, halved

1 Lebanese cucumber, thinly sliced

1 red onion, thinly sliced into rings

1 small yellow capsicum, cut into 2cm pieces

½ C pitted kalamata olives

100g feta cheese, crumbled

300g hot-smoked salmon, flaked.

Pita bread rounds, torn, to serve

 

Method:

1. Combine yoghurt, juice, chopped oregano, and garlic in a small bowl. Season with salt and pepper.
2. Arrange lettuce, tomato, cucumber, onion, capsicum, olives, feta, and salmon in serving bowls.
3. Drizzle with yoghurt dressing. Sprinkle with extra oregano leaves. Serve with bread.

 

Serves 4.

Recipe adapted from taste.com.au

 

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