Lemon and Dill Salmon Burgers

500g salmon mince

1 egg

1/2 C breadcrumbs

1 t garlic, crushed

Zest of 1 lemon

2 T lemon juice

2 T fresh dill, chopped

1 T wholegrain mustard

1 t Worcestershire sauce

1/2 t smoked paprika

1 t salt

Freshly ground black pepper

1 T olive oil

4 Hamburger buns

Mayonnaise or tartare sauce

Sliced lettuce

Sliced tomato

Sliced red onion

1. In a large bowl, combine salmon mince, egg, breadcrumbs, garlic, lemon zest and juice, dill, mustard, Worcestershire sauce, smoked paprika, salt and pepper.  Mix until combined then shape into 4 burgers using wet hands.  Place in the fridge for 30 minutes to set.
2. In a medium-large frying pan, heat the olive oil.  Add salmon burger patties and cook over a medium heat for 3-4 minutes until golden.  Flip over and cook on the other side for a further 3-4 minutes.
3. Serve patties in hamburger buns with mayonnaise or tartare, lettuce, tomatoes and red onion (or use your favourite burger ingredients).

To order salmon for this recipe, click here!