Pan-fried Salmon Bones

 

 

Ingredients:

500g salmon trim or frames

½ t salt

White pepper

1 T cornflour

2 T oil

Opito Bay Salt – to finish

 

Method:

1.      Wash salmon and pat dry with paper towel.  If required, cut into pieces.

2.      Place the salmon in a bowl and sprinkle with salt, pepper and cornflour.  Mix well, being careful of any sharp bones.  Leave to marinate for 30 minutes.

3.      Heat oil in a fry pan on medium heat.  Add salmon and cook for 4-5 minutes or until golden brown.  Turn over and repeat on the other side until crispy.

4.      Remove from the heat and sprinkle with your favourite Opito Bay salt.  Serve immediately.

 

Recipe adapted from MulYeung Cooking