Salmon & Dill Bagel-Burgers

 

Ingredients:

600g boneless salmon pieces

1 t finely grated lime rind

2 T coarsely chopped fresh dill (or 1 t dried)

1 clove garlic, crushed

1 avocado, halved, stoned, peeled, finely chopped

1 spring onions, trimmed, thinly sliced

1 red chilli, seeded, finely chopped

1 T lime juice

1 t extra virgin olive oil

1 T olive oil

4 bagels, split, toasted

Oak lettuce leaves, to serve

Mayonnaise, to serve

 

Method:

1. Place salmon, lime rind, dill and garlic in the bowl of a food processor. Season with salt and pepper. Pulse 6-8 times or until salmon is coarsely chopped and mixture just comes together. Divide mixture into four even portions. Shape each portion into a 12cm patty. Place on a plate; cover with plastic wrap. Refrigerate for 30 minutes to rest.
2. Combine the avocado, spring onion, chilli, lime juice and extra virgin olive oil in a small bowl.
3. Heat the oil in a large frying pan over high heat. Add the salmon patties and cook for 2-3 minutes each side or until golden brown and just cooked through. Remove from heat.
4. Place a bagel half on serving plates and spread with mayonnaise. Top with lettuce leaves and a salmon patty. Spoon over avocado salsa and an extra dollop of mayonnaise. Top with remaining bagel half and serve immediately.

 

Recipe adapted from taste.com.au

Serves 4.

 

To order salmon for this dish, click here!