Salmon & Feta Patties

 

Ingredients:

400g flaked salmon (cooked or hot smoked)

70g feta, chopped

½ avocado, stone removed, peeled, chopped

1/3 C loosely packed chopped fresh parsley

2 T finely shredded parmesan cheese

1 egg white

1 T chopped fresh chives

1 t fresh lemon juice

1 t olive oil

½ C fresh breadcrumbs

Salt & freshly ground black pepper

1 C dried breadcrumbs

2 olive oil, extra

Rocket leaves, to serve

Steamed asparagus, to serve

 

Method:

1. Place the salmon, feta, avocado, parsley, cheese, egg white, chives, lemon juice, oil and fresh breadcrumbs in the bowl of a food processor and process until just combined. Taste and season with salt and pepper. Divide mixture into 4 equal portions and shape each portion into 8cm patties. Place patties on a plate, cover with plastic wrap and place in the fridge to chill for 2 hours or overnight.
2. Place the breadcrumbs on a plate. Coat both sides of the patties in the crumbs.
3. Heat oil in a large frying pan over medium heat. Add patties and cook, uncovered, for 5 minutes each side or until golden and heated through. Serve patties with rocket leaves and steamed asparagus.

 

Recipe adapted from taste.com.au

Serves 4.

 

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