The Blackbeards Smokehouse team is dedicated to sourcing the finest mussels from the Hauraki Gulf and beyond and are situated in Thames. They smoke their mussels using sustainably sourced New Zealand-grown Mānuka, infusing them with a rich, distinctive flavour.
Naturally Smoked Mussels, crafted to highlight the true essence of mussels. Each batch is lightly mixed with a small amount of oil, preserving the authentic smokey flavor while ensuring a tender texture. Perfect for cooking or enjoying straight from the package.
Chilli & Lime Mussels are flavoured with expertly blended chili flakes and aromatic Makrut lime leaves. These mussels provide a mild heat, making them ideal for chili enthusiasts who appreciate flavour without overwhelming spiciness.
Garlic and Dill Smoked Mussels, crafted with real chunks of garlic and dill. This fan favorite boasts a perfectly balanced smokiness without being overly chewy. Whether enjoyed straight from the package, served on a platter, or incorporated into your favorite recipes, these mussels are sure to impress.
210g vacuum packs.
Allow 220g for shipping calculations.